MONTENEGRO
Untouched Beauty

Small but breathtaking country nestled along the Adriatic Sea, offering a remarkable blend of natural beauty, rich history, and warm hospitality. Its charming medieval towns, dramatic coastline, lush national parks and luxury resorts provide endless opportunities. Let's take you through a list of highly recommended places to visit in stunning Montenegro.

PICTURESQUE

Bay of Kotor

Often called Europe’s southernmost fjord, is a UNESCO World Heritage Site and a masterpiece of natural beauty. The bay is surrounded by steep mountains and dotted with charming towns like Kotor and Perast.

LUXURIOUS

Porto Montenegro

Luxurious marina located in Tivat, designed for those seeking sophistication and elegance. Premier destination for superyachts, it offers upscale dining, designer boutiques, and world-class accommodations.

BREATHTAKING

Tara Canyon

Part of Durmitor National Park, is the deepest canyon in Europe and a natural wonder that attracts thrill-seekers and nature lovers alike. It offers breathtaking views, crystal-clear waters, and towering cliffs.

VIBRANT

Budva

Coastal town known for its sandy beaches, vibrant nightlife, and rich history. Budva offers a perfect mix of culture and entertainment by the sea.

F.A.QS
Frequently Asked Questions
  • The best time to visit and climate in Montenegro?
    The best time to visit Montenegro is during the spring (April to June) and autumn (September to October), when the weather is mild and perfect for exploring the country. Summer (July and August) is also a popular time for beachgoers, as Montenegro has a stunning coastline along the Adriatic Sea.

    The climate varies, with a Mediterranean climate along the coast (mild winters, hot summers) and a continental climate in the inland areas (cold winters, warm summers).
  • Local currency and language in Montenegro?
    The local currency in Montenegro is the euro (€). Although Montenegro is not officially part of the European Union, it uses the euro as its official currency.

    The official language is Montenegrin, which is very similar to Serbian, Croatian, and Bosnian. In practice, Serbian is also widely spoken by the majority of the population.
    English speakers will not have much trouble communicating in Montenegro, as one of the country's main industries is tourism.
  • What is the food like in Montenegro?
    Montenegrin cuisine is a blend of Mediterranean, Italian, and Balkan influences. It features fresh ingredients like seafood, lamb, and seasonal vegetables, along with rich stews and hearty meats. Wine production is also significant in Montenegro, especially in the southern regions.

    Top local dishes and wines:
    Kacamak - made from cornmeal, potatoes, and cheese. Often served as a side dish.
    Njeguski Prosciutto - the ham is cured with salt and spices and smoked with beechwood.
    Podgorica’s Baked Dish - one of the most famous specialties. Tasty meal traditionally made from cornmeal, cheese, eggs, kajmak (a creamy dairy product), and bacon, and is baked in the oven until it gets a golden crust.
    Vranac - full-bodied, deep red wine with flavors of dark fruits like blackberry and plum, along with spicy notes and a smooth finish.
    Zilavka - white grape variety, known for its fruity, citrusy profile with hints of green apple, peach, and floral aromas.
  • Do I need visa to visit Montenegro?
    Citizens of the EU, USA, UK, Canada, Australia, New Zealand and many other countries do not need a visa for short tourist stays. EU/EEA/Swiss citizens can enter freely with a valid ID or passport. The best thing to do: check Montenegrin official embassy or consulate website for your country’s specific visa rules.

  • How can I book with you and which payment options are available?
    You can book directly through our website, through the websites of our trusted partners, by email at info@kleiotravel.com, or phone number +385 92 376 0288 (WhatsApp & Viber supported).

    We offer payment via direct bank transfer to our corporate account or by credit cards using our verified links.
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